Bread Dippin & Wine Sippin: Easy Cauliflower Soup

12 Apr

20120412-184414.jpg

Craving something with the texture of a fatty or creamy soup? Need something lower in calories? Or maybe you need to sneak in those “daily veggie” servings? Well look no further! This thick and delicious cauliflower soup is just what you need and easy to make.

Ingredients:
1 head of cauliflower chopped
3 cups of water
1 can of chicken broth
2 cubes of chicken bouillon
Spices to taste (I use garlic, lemon pepper, a little season salt, and a dash of cayenne for a kick!)

Add all ingredients to pot. Bring mixture to a boil. When it starts to boil take it back to a simmer and let it hang out there for about 20 minutes (or until the cauliflower is cooked all the way through). Then bust out your blender and purée the mixture and voila you’re done! This makes about three big bowls of soup, so adjust accordingly!

Bread & Wine used in this edition of BD&WS: Slices of French bread (great for dunking in the soup!) and some Franzia Sangria that needs to be gone from my fridge (as always, keepin it classy!).

Until next time mango readers!
❤ Jennee

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: