Bread Dippin & Wine Sippin: Easy Cauliflower Soup

12 Apr


Craving something with the texture of a fatty or creamy soup? Need something lower in calories? Or maybe you need to sneak in those “daily veggie” servings? Well look no further! This thick and delicious cauliflower soup is just what you need and easy to make.

1 head of cauliflower chopped
3 cups of water
1 can of chicken broth
2 cubes of chicken bouillon
Spices to taste (I use garlic, lemon pepper, a little season salt, and a dash of cayenne for a kick!)

Add all ingredients to pot. Bring mixture to a boil. When it starts to boil take it back to a simmer and let it hang out there for about 20 minutes (or until the cauliflower is cooked all the way through). Then bust out your blender and purée the mixture and voila you’re done! This makes about three big bowls of soup, so adjust accordingly!

Bread & Wine used in this edition of BD&WS: Slices of French bread (great for dunking in the soup!) and some Franzia Sangria that needs to be gone from my fridge (as always, keepin it classy!).

Until next time mango readers!
❤ Jennee


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